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北京藏紅花咖啡館簡(jiǎn)介

藏紅花團(tuán)隊(duì)由耀揚(yáng)和李羊創(chuàng)立，旗下經(jīng)營(yíng)的餐廳包括北京的藏紅花西餐廳、He-Kitchen&Co. 、Restaurant y、富翁餐廳，阿那亞的 y·sea、He-Kitchen&Co.等餐廳，以及CHI Lab私人定制空間。旗下餐廳曾多次在City Weekend、Time Out等雜志的餐廳評(píng)選中榮獲不同獎(jiǎng)項(xiàng)。

The Saffron Group was founded by Yaoyang and Liyang in 2006 when our team opened the first restaurant in Hutong. We now  operate many different restaurant brands, including Saffron，He-Kitchen & Co.，Restaurant y，Billionares Restaurant， y·sea in aranya，He-Kitchen & Co Community center in aranya，and Chi Lab private space. Our team is passionate about culinary arts and we never stop innovating.

在過(guò)去近15年的時(shí)間里，藏紅花團(tuán)隊(duì)從北京的胡同中開(kāi)始自己的美食夢(mèng)想，從西班牙餐廳到無(wú)國(guó)界創(chuàng)意餐廳、輕食餐廳、外送餐廳、設(shè)計(jì)餐廳、創(chuàng)新茶餐廳，藏紅花團(tuán)隊(duì)希望不做簡(jiǎn)單復(fù)制，不自我設(shè)限，一直以真誠(chéng)與勇氣探索美食領(lǐng)域的未知時(shí)空，未來(lái)也將繼續(xù)探索更多有趣的餐飲形式與概念。

Over the past 15 years, team Yaoyang grew up in Hutong and kept creating more possible things by our hard work. We created many differnet restaurant styles which include traditional spanish，innovative food，lightmeals，all-day Chinese cuisine，food delivery，and design cuisine.  We never copy the same restaurant style. We strive to show and present more delightful things and surprises by carrying our friend's love and expectations through our passion for cooking.